Chocolate Masters
An absolute master in the complexities of chocolate as a medium, Fabrice Gillotte’s expertise allows him to offer a perpetually evolving range that is as astonishing as it is perfectly balanced, structured, and authentic in taste.
A collaboration between Jacques and his son Vianney, the Bellanger creations are both delicate and innovative, mixing iconic classics with new flavors in a harmonious blend of tradition and modernity.
Self-taught and with a strong character, Johann Dubois creates chocolates that match his spirit - intense and surprising. An assertive Breton, he has a penchant for marrying rare cocoas with exceptional regional products.
Heir to 4 generations of chocolatiers hailing from the Drôme Provençale region, virtuoso Franck Morin, within his workshop, selectively chooses to work only with the rarest cocoas in the world.
Talented, brilliant, stubborn, virtuous... There are almost no adjectives to define Hasnaâ Ferreira, chocolate roaster in Bordeaux. To taste one of his creations is to penetrate a bit into his intense, rich and stimulating universe.
Dynamic and enterprising, Arnaud Stengel takes us to the shores of the Mekong Delta in Vietnam to discover his cocoa, which is transformed into syrups, powders, and infusions through innovative manufacturing processes, inspired by his curiosity.
