An absolute master in the complexities of chocolate as a medium, Fabrice Gillotte’s expertise allows him to offer a perpetually evolving range that is as astonishing as it is perfectly balanced, structured, and authentic in taste.
A collaboration between Jacques and his son Vianney, the Bellanger creations are both delicate and innovative, mixing iconic classics with new flavors in a harmonious blend of tradition and modernity.
Self-taught and with a strong character, Johann Dubois creates chocolates that match his spirit - intense and surprising. An assertive Breton, he has a penchant for marrying rare cocoas with exceptional regional products.
Heir to 4 generations of chocolatiers hailing from the Drôme Provençale region, virtuoso Franck Morin, within his workshop, selectively chooses to work only with the rarest cocoas in the world.
Andrés, native Venezuelan, share his time between South America trips in search of the best cocoa beans and his beautiful Parisian pocket small-batch workshop, where he transforms them into some of the best bars in the world.
Dynamic and enterprising, Arnaud Stengel takes us to the shores of the Mekong Delta in Vietnam to discover his cocoa, which is transformed into syrups, powders, and infusions through innovative manufacturing processes, inspired by his curiosity.